Picolo recommends · Hotel in Oliena, Sardinia
Su Gologone
An old farmstead at the foot of the mountains in inland Sardinia, where lamb and suckling pig turn slowly over an open fire for dinner.
Smoke from the fire, the smell of roasting meat and bare mountains rising behind the garden: Su Gologone feels a long way from the beach clubs on the coast. The old farm buildings are filled with art and local crafts.
This is the base for seeing a different Sardinia. Mountain walks, the Gorropu gorge and the painted village of Orgosolo are all nearby, and the restaurant is a reason to come in itself, cooking Sardinian dishes over an open flame.
Picolo’s verdict
Why we chose Su Gologone
We chose it because it shows the side of the island most visitors never see. Couples and families come here for food, walks and culture, a few beach-free days on a longer trip.
Be realistic about the distance. The coves on the east coast are about an hour away by car, so this is a stop on a longer trip, not the place for a pure beach holiday.
What you get
- Restaurant cooking over an open fire
- Pool
- Gardens
- Art and crafts throughout
- Mountain walks and gorges nearby
A day at Su Gologone
- Morning
- A walk towards the Gorropu gorge before the heat.
- Midday
- A drive to Orgosolo to see the murals.
- Afternoon
- A swim in the pool back at the farmstead.
- Evening
- Roast lamb from the fire in the restaurant.
Location
Oliena, Sardinia, Italy
Open in MapsQuestions about Su Gologone
How far is Su Gologone from the beach?
Expect about an hour by car to the coves on the east coast. Most guests treat it as an inland break between beach stays.
Is the restaurant at Su Gologone worth it?
It is one of the main reasons to stay. The kitchen is known for Sardinian dishes, above all lamb and suckling pig roasted over open flames.
Is Su Gologone good for families?
Yes, for families who want variety. There is a pool and garden, and the mountains around Oliena offer walks and day trips.
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Updated 6 Nov 2026All articles
How Picolo chooses
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