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","Herlig lunsj ",{"_uid":407,"body":408,"card":424,"layout":283,"component":284,"article_rounded":150},"d493c3d0-2f83-473d-a60d-606c809d03d0",{"type":231,"content":409},[410,417],{"type":234,"content":411},[412],{"text":413,"type":238,"marks":414},"– Jeg tror vi i Baskerland er veldig heldige med enkel tilgang til fantastiske råvarer. Bare i denne regionen har vi tilgang til hav, fjell og flat og fruktig jord. Vi har egen vinproduksjon. I tillegg har vi veldig klare sesonger der visse råvarer er ekstra gode, og som vi er gode på å utnytte til det fulle, mener kokken. ",[415],{"type":241,"attrs":416},{"color":16},{"type":234,"content":418},[419],{"text":420,"type":238,"marks":421}," – Dette, kombinert med et stort fokus på å bevare, men samtidig fornye mattradisjon og matkultur for Baskerland, tror jeg har ført til dette eksepsjonelle nivået av mat som serves i området, legger han til. ",[422],{"type":241,"attrs":423},{"color":16},[],{"_uid":426,"image":427,"theme":16,"author":16,"component":295,"caption_text":435,"caption_title":436,"image_caption":16},"8d3819e6-c4b3-4415-82c2-986825a08e5a",{"id":16,"alt":16,"name":16,"focus":16,"title":428,"width":429,"height":430,"source":16,"filename":431,"copyright":220,"fieldtype":19,"meta_data":432,"public_id":433,"aspect_ratio":434,"content_type":224,"is_external_url":150},"Spain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_luxurious_hotel",9301,6201,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692881510\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_luxurious_hotel.jpg",{},"Picolo\u002FCity\u002FSan Sebastián\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_luxurious_hotel",1.4999193678438962,"Mimo – Bite The Experience holder til i et lyst kjellerlokale under luksushotellet Hotel Maria Cristina i San Sebastián. ","Lyse lokaler ",{"_uid":438,"body":439,"card":463,"layout":283,"component":284,"article_rounded":150},"4ba3a972-8b2f-4122-ad26-79a71a842da6",{"type":231,"content":440},[441,449,456],{"type":303,"attrs":442,"content":443},{"level":305},[444],{"text":445,"type":238,"marks":446},"Gjør alt selv på kokkekurs ",[447],{"type":241,"attrs":448},{"color":16},{"type":234,"content":450},[451],{"text":452,"type":238,"marks":453},"Nå har altså to håndfuller med utenlandske turister samlet seg på et lyst og stort kjøkken for å lære mer. Alle har de fått utdelt hver sin kokkejakke og følger spent med mens Eneko går gjennom dagens meny. På timeplanen står det fire retter; salmorejo – en tradisjonell tomatsuppe fra Andalucía, en risotto med blekksprut og blekksprutblekk, en klassisk paella og til dessert churros med sjokoladesaus. ",[454],{"type":241,"attrs":455},{"color":16},{"type":234,"content":457},[458],{"text":459,"type":238,"marks":460},"Alt skal tilberedes i løpet av de neste timene. En slags «Masterchef light»versjon der, men (heldigvis) uten at noen blir sendt hjem. ",[461],{"type":241,"attrs":462},{"color":16},[],{"_uid":465,"image":466,"theme":16,"author":16,"component":295,"caption_text":474,"caption_title":475,"image_caption":16},"c3fe27c1-e8d5-49d8-9eb6-b755bc3d2289",{"id":16,"alt":16,"name":16,"focus":16,"title":467,"width":468,"height":469,"source":16,"filename":470,"copyright":220,"fieldtype":19,"meta_data":471,"public_id":472,"aspect_ratio":473,"content_type":224,"is_external_url":150},"Spain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience-12",8003,5335,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692881524\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience-12.jpg",{},"Picolo\u002FCity\u002FSan Sebastián\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience-12",1.5000937207122773,"Når kjøkkensjef Eneko instruerer, følger alle elevene nøye med. ","Følger med",{"_uid":477,"body":478,"card":516,"layout":283,"component":284,"article_rounded":150},"5be466e9-de9f-4ede-ab80-277965418c5d",{"type":231,"content":479},[480,488,495,502,509],{"type":303,"attrs":481,"content":482},{"level":305},[483],{"text":484,"type":238,"marks":485},"Fra blekksprut til kylling ",[486],{"type":241,"attrs":487},{"color":16},{"type":234,"content":489},[490],{"text":491,"type":238,"marks":492},"Alle ingredienser skal renses, kuttes, stekes og kokes før det hele spises i fellesskap, og stemningen i lokalet er god. Til tross for at kjøkkenet er overfylt med utadvendte nordamerikanere, er det ingen som melder seg når Eneko ber om en frivillig til å røre i en av kjelene. ",[493],{"type":241,"attrs":494},{"color":16},{"type":234,"content":496},[497],{"text":498,"type":238,"marks":499},"– Når jeg ber om en frivillig, vil jeg at dere skal slåss om å få gjøre oppgaven, sier Eneko med høy og bestemt stemme til kursdeltagerne. ",[500],{"type":241,"attrs":501},{"color":16},{"type":234,"content":503},[504],{"text":505,"type":238,"marks":506},"Til tross for en ordre verdig Gordon Ramsay, skjønner alle at kjøkkensjefen spøker. Det tar dog ikke lang tid før alle mann er i sving - noen med kutting, andre med filetering av blekksprut eller en hel kylling. ",[507],{"type":241,"attrs":508},{"color":16},{"type":234,"content":510},[511],{"text":512,"type":238,"marks":513},"Hele veien illustrerer og instruerer Eneko deltagerne i hva de skal gjøre. Her er ingenting overlatt til tilfeldighetene. ",[514],{"type":241,"attrs":515},{"color":16},[],{"_uid":518,"image":519,"theme":16,"author":16,"component":295,"caption_text":527,"caption_title":528,"image_caption":16},"e2e2736d-cd7c-4a6c-8168-eff3e53b12cc",{"id":16,"alt":16,"name":16,"focus":16,"title":520,"width":521,"height":522,"source":16,"filename":523,"copyright":220,"fieldtype":19,"meta_data":524,"public_id":525,"aspect_ratio":526,"content_type":224,"is_external_url":150},"Spain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_chicken",8449,5633,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692881512\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_chicken.jpg",{},"Picolo\u002FCity\u002FSan Sebastián\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_chicken",1.4999112373513226,"Man lærer mye i løpet av noen timer. Blant annet må man filetere en hel kylling til paellaen. ","Filtrering",{"_uid":530,"body":531,"card":597,"layout":283,"component":284,"article_rounded":150},"74a6531d-3295-4d32-9085-aee9583966ad",{"type":231,"content":532},[533,541,548,555,562,569,576,583,590],{"type":303,"attrs":534,"content":535},{"level":305},[536],{"text":537,"type":238,"marks":538},"– Maten i San Sebastián er ikonisk ",[539],{"type":241,"attrs":540},{"color":16},{"type":234,"content":542},[543],{"text":544,"type":238,"marks":545},"Ekteparet Sarah og Brian har reist fra hjembyen Milwaukee i USA og har allerede vært på en to ukers bilreise gjennom Spania. ",[546],{"type":241,"attrs":547},{"color":16},{"type":234,"content":549},[550],{"text":551,"type":238,"marks":552},"– Vi måtte stoppe i San Sebastián. Maten her er jo ikonisk, sier Sarah til Picolo. ",[553],{"type":241,"attrs":554},{"color":16},{"type":234,"content":556},[557],{"text":558,"type":238,"marks":559},"Ektemannen nikker anerkjennende og forteller at han bodde en periode i Paris da han var yngre, noe som virkelig tente matinteressen i ham. Den deler de begge, og ekteparet forteller at de ofte deltar på matkurs når de er på ferie. ",[560],{"type":241,"attrs":561},{"color":16},{"type":234,"content":563},[564],{"text":565,"type":238,"marks":566},"– Det er en fantastisk måte å bli kjent med et land eller by, og oppleve kulturen på nært hold, sier han. ",[567],{"type":241,"attrs":568},{"color":16},{"type":234,"content":570},[571],{"text":572,"type":238,"marks":573},"– I tillegg lærer man jo noe man kan ta med seg hjem. Jeg lager fortsatt pasta som vi lærte på et kurs i Italia, legger Sarah til. ",[574],{"type":241,"attrs":575},{"color":16},{"type":234,"content":577},[578],{"text":579,"type":238,"marks":580},"På dette kurset lærer ekteparet tydeligvis litt av kjøkkenkultur også, for igjen er Eneko fremme med pekefingeren når han oppdager at Brian har for høy temperatur på kokeplata. Krisen er ikke større enn at de begge bryter ut i latter. ",[581],{"type":241,"attrs":582},{"color":16},{"type":234,"content":584},[585],{"text":586,"type":238,"marks":587},"– Puh, det var nære på, sier Brian og ler. ",[588],{"type":241,"attrs":589},{"color":16},{"type":234,"content":591},[592],{"text":593,"type":238,"marks":594},"– Om du fortsetter slik, blir det ingen vin på deg senere, truer Eneko med et smil. ",[595],{"type":241,"attrs":596},{"color":16},[],{"_uid":599,"Title":600,"Video":601,"component":356,"Description":603},"a4ae1fd5-0a4f-42f5-a5f8-13d553b94ea3","Gode tips",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":351,"height":352,"source":16,"filename":602,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":354,"aspect_ratio":355,"is_external_url":150},"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fvideo\u002Fupload\u002Feo_69,so_62\u002Fv1692189783\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FKokkekurs\u002FVideo\u002FKokkekurs.mp4","Du trenger ikke være noen stor kokk for å delta på matlagingskurs. Her får du alt du trenger av hjelp og utstyr. ",{"_uid":605,"body":606,"card":630,"layout":283,"component":284,"article_rounded":150},"43dbd85b-a944-4f47-bed3-3a236f4aac33",{"type":231,"content":607},[608,616,623],{"type":303,"attrs":609,"content":610},{"level":305},[611],{"text":612,"type":238,"marks":613},"Ekte, spansk paella ",[614],{"type":241,"attrs":615},{"color":16},{"type":234,"content":617},[618],{"text":619,"type":238,"marks":620},"Trusselen er heldigvis tom, for et glass vin eller to får man om man ønsker mens man lager mat. Etter hvert som rettene blir klare, setter man seg ned ved et langbord og nyter maten man har laget. ",[621],{"type":241,"attrs":622},{"color":16},{"type":234,"content":624},[625],{"text":626,"type":238,"marks":627},"Til maten blir det servert forskjellig lokal vin, deriblant Txakoli. Dette er en tørr, lett sprudlende hvitvin som skal helles i glasset fra en høyde på minst 20 centimeter. Prosessen skal visstnok åpne vinen og aromaen og frigjøre noen av boblene i flasken. ",[628],{"type":241,"attrs":629},{"color":16},[],{"_uid":632,"image":633,"theme":16,"author":16,"component":295,"caption_text":640,"caption_title":641,"image_caption":16},"51b81ea8-3e76-49a3-8337-f1403bc85875",{"id":16,"alt":16,"name":16,"focus":16,"title":634,"width":635,"height":636,"source":16,"filename":637,"copyright":220,"fieldtype":19,"meta_data":638,"public_id":639,"aspect_ratio":294,"content_type":224,"is_external_url":150},"Spain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_near-me",8520,5680,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692881558\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_near-me.jpg",{},"Picolo\u002FCity\u002FSan Sebastián\u002FKokkekurs\u002FBilder\u002FSpain_san-sebastian-food-culture-cooking_class-Mimo_bite_the_experience_near-me","Det ble lenge truet med at det ikke ville bli vin på deltagerne om de ikke gjorde som kokken sa. Det var heldigvis en tom trussel. ","Fortjent glass",{"_uid":643,"body":644,"card":681,"layout":283,"component":284,"article_rounded":150},"bae6d756-b779-4fe1-819e-545ec9412f77",{"type":231,"content":645},[646,653,660,667],{"type":234,"content":647},[648],{"text":649,"type":238,"marks":650},"Fra første matbit er det stille rundt bordet. Alle deltagerne er enige om at det er noe eget når man selv har bidratt til å tilberede maten. At man også raskt blir kjent, gjør opplevelsen på kokkekurset vel verdt pengene. ",[651],{"type":241,"attrs":652},{"color":16},{"type":234,"content":654},[655],{"text":656,"type":238,"marks":657},"Og med ett skritt nærmere spansk pass, må vi spørre hva man har lært i løpet av kursdagen: ",[658],{"type":241,"attrs":659},{"color":16},{"type":234,"content":661},[662],{"text":663,"type":238,"marks":664},"– Om du bestiller en paella på restaurant og får den servert i løpet av 15 minutter, så er det ikke en ekte paella. Den må koke i minst 16 minutter, kommer det kontant fra gruppen. ",[665],{"type":241,"attrs":666},{"color":16},{"type":234,"content":668},[669,677],{"text":670,"type":238,"marks":671},"Vi opplyser om at Norwegian har dekket flyreise i forbindelse med denne reportasjen. Picolo står selv fritt til å ta redaksjonelle valg.",[672,673,675],{"type":274},{"type":674},"italic",{"type":241,"attrs":676},{"color":16},{"text":341,"type":238,"marks":678},[679],{"type":241,"attrs":680},{"color":16},[],{"_uid":683,"theme":16,"title":684,"people":685,"cta_link":711,"overline":712,"body_copy":713,"component":714,"cta_label":715},"4c2867e0-d58e-47d8-81c3-6f864bef45b1","Oppdag San Sebastian",[686,699],{"_uid":687,"name":688,"text":689,"image":690,"cta_link":696,"component":698,"job_title":16},"5ea7e9ff-ca7a-4f9d-8a11-48de397d7fea","Book de beste turene","Her finner du alt fra vin- og pintxos-turer, til sightseeing i San Sebastian med guide.",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":691,"height":692,"source":16,"filename":693,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":694,"aspect_ratio":695,"is_external_url":150},4256,2832,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692347726\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FPinxtos\u002FBilder\u002Fspain_san-sebastian_-2.jpg","Picolo\u002FCity\u002FSan Sebastián\u002FPinxtos\u002FBilder\u002Fspain_san-sebastian_-2",1.502824858757062,{"id":16,"url":697,"linktype":258,"fieldtype":33,"cached_url":697},"https:\u002F\u002Fclk.tradedoubler.com\u002Fclick?p=269823&a=3295447&epi=sansebastian&url=https%3A%2F%2Fwww.musement.com%2Fuk%2Fsearch%2F%3Fq%3Dsan%2520sebastian","person",{"_uid":700,"name":701,"text":702,"image":703,"cta_link":709,"component":698,"job_title":16},"27bb49bc-a8d4-44ee-824b-61f055272c1d","Hotell ved stranden","På NH Collection San Sebastián Aránzazu bor du like ved stranden, og i nærheten av gode restauranter. ",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":704,"height":705,"source":16,"filename":706,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":707,"aspect_ratio":708,"is_external_url":150},1424,878,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1692347727\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FPinxtos\u002FBilder\u002Fspain_san-sebastian_.png","Picolo\u002FCity\u002FSan Sebastián\u002FPinxtos\u002FBilder\u002Fspain_san-sebastian_",1.6218678815489749,{"id":16,"url":710,"linktype":258,"fieldtype":33,"cached_url":710},"https:\u002F\u002Ftc.tradetracker.net\u002F?c=35494&m=12&a=434359&r=sansebastian&u=",{"id":16,"url":280,"linktype":258,"fieldtype":33,"cached_url":280},"Hotell","Blendende skjønnhet, verdensberømte matkultur og vakre strender. Her bor du i den spanske byen. ","HalfAndHalfBlock","Se eksklusive tilbud",{"_uid":717,"body":718,"card":756,"layout":283,"component":284,"article_rounded":150},"c899b727-f9a4-4802-be61-dc0d4bab22dc",{"type":231,"content":719},[720,725,731,736,741,746,751],{"type":303,"attrs":721,"content":722},{"level":305,"textAlign":17},[723],{"text":724,"type":238},"Ofte stilte spørsmål om matkurs i San Sebastián",{"type":303,"attrs":726,"content":728},{"level":727,"textAlign":17},3,[729],{"text":730,"type":238},"Hvor kan man ta matkurs i San Sebastián?",{"type":234,"attrs":732,"content":733},{"textAlign":17},[734],{"text":735,"type":238},"Mimo, Bite The Experience tilbyr matkurs og guidede matturer i San Sebastián. Picolo deltok på et kurs i kjelleren under Hotel Maria Cristina, ledet av kokken Eneko Irizar, som har lang erfaring fra topprestauranter.",{"type":303,"attrs":737,"content":738},{"level":727,"textAlign":17},[739],{"text":740,"type":238},"Hva er den nye baskiske matbølgen?",{"type":234,"attrs":742,"content":743},{"textAlign":17},[744],{"text":745,"type":238},"På 1970-tallet bestemte en gruppe innovative baskiske kokker seg for å fornye regionens mat. Med inspirasjon fra fransk nouvelle cuisine laget de tradisjonelle baskiske retter med en vri, med fokus på lokale råvarer og klare smaker.",{"type":303,"attrs":747,"content":748},{"level":727,"textAlign":17},[749],{"text":750,"type":238},"Passer matkurs for nybegynnere?",{"type":234,"attrs":752,"content":753},{"textAlign":17},[754],{"text":755,"type":238},"Ja. Kurset samler turister på ulike nivåer, og du lærer om spanske og baskiske mattradisjoner mens dere lager mat sammen. 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