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Vi har vært på kjøkkenet hos ",{"text":396,"type":347,"marks":397},"Paulo Airaudo",[398],{"type":375,"attrs":399},{"href":400,"uuid":401,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Fpaulo-airaudo-tredje-stjerne","48cee728-5b3f-4271-b553-276937903f28","_self",{"text":404,"type":347}," og spist oss gjennom ",{"text":406,"type":347,"marks":407},"pintxosbarene i gamlebyen",[408],{"type":375,"attrs":409},{"href":410,"uuid":411,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Ffavoritt-pintxosbar","acd7a810-4534-4f3d-8f0a-c0ce76d7dec9",{"text":413,"type":347},".",[],{"_uid":416,"Title":417,"Video":418,"component":424,"Description":425},"1340bb08-6c2d-49b2-800a-7bd1ff5346cc","Bak kulissene hos Amelia",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":419,"height":420,"source":16,"filename":421,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":422,"aspect_ratio":423,"is_external_url":93},3840,2160,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fvideo\u002Fupload\u002Fv1691755151\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FAmelia%20-%20michelinrestaurant\u002FAmelia_restaurant_Paulo-Airaudo_san-sebastian_spain_food_fine-dining_michelin_clip.mp4","Picolo\u002FCity\u002FSan Sebastián\u002FAmelia - michelinrestaurant\u002FAmelia_restaurant_Paulo-Airaudo_san-sebastian_spain_food_fine-dining_michelin_clip",1.7777777777777777,"LazyVideoPlayer","Picolo fikk følge kjøkkenet til Paulo Airaudo gjennom en kveld. Video: Adrian Leversby \u002F Picolo.com",{"_uid":427,"body":428,"card":479,"layout":381,"component":382,"article_rounded":93},"efe4fd45-4078-4498-aa40-8d4ba92a4ece",{"type":340,"content":429},[430,435],{"type":352,"attrs":431,"content":432},{"level":354},[433],{"text":434,"type":347},"Slik setter du sammen helgen",{"type":436,"content":437},"bullet_list",[438,449,459,469],{"type":439,"content":440},"list_item",[441],{"type":343,"content":442},[443,447],{"text":444,"type":347,"marks":445},"Fredag kveld:",[446],{"type":368},{"text":448,"type":347}," Sjekk inn sentralt og ta en pintxosrunde i Parte Vieja. Én pintxo og ett glass per bar.",{"type":439,"content":450},[451],{"type":343,"content":452},[453,457],{"text":454,"type":347,"marks":455},"Lørdag:",[456],{"type":368},{"text":458,"type":347}," Markedet La Bretxa om morgenen, stjernerestaurant til lunsj. Mange serverer smaksmeny også midt på dagen, og du får dagslyset over utsikten.",{"type":439,"content":460},[461],{"type":343,"content":462},[463,467],{"text":464,"type":347,"marks":465},"Lørdag kveld:",[466],{"type":368},{"text":468,"type":347}," Middag nær hotellet, eller en ny pintxosrunde hvis lunsjen var lang.",{"type":439,"content":470},[471],{"type":343,"content":472},[473,477],{"text":474,"type":347,"marks":475},"Søndag:",[476],{"type":368},{"text":478,"type":347}," Kaffe i Gros og en tur langs La Concha før flyet hjem fra Bilbao.",[],{"_uid":481,"body":482,"card":600,"layout":381,"component":382,"article_rounded":93},"b835b3a9-6327-4b99-802e-02fc680557c8",{"type":340,"content":483},[484,489,493,499,503,511,519,530,535,539,546,553,565,570,574,581,588],{"type":352,"attrs":485,"content":486},{"level":354},[487],{"text":488,"type":347},"Bo der du spiser",{"type":343,"content":490},[491],{"text":492,"type":347},"De beste gourmethotellene har restauranten i huset, eller ligger noen minutters gange unna.",{"type":352,"attrs":494,"content":496},{"level":495},3,[497],{"text":498,"type":347},"Hotel Maria Cristina",{"type":343,"content":500},[501],{"text":502,"type":347},"Amelia, Paulo Airaudos restaurant med to Michelin-stjerner, holder til i grandhotellet ved elva. I samme bygning har matskolen Mimo kurs og pintxosturer. Hotellet åpnet i 1912.",{"type":343,"content":504},[505,509],{"text":506,"type":347,"marks":507},"Passer for:",[508],{"type":368},{"text":510,"type":347}," en matreise der alt ligger under samme tak.",{"type":343,"content":512},[513,517],{"text":514,"type":347,"marks":515},"Verdt å vite:",[516],{"type":368},{"text":518,"type":347}," Amelia har få bord. Bestill restauranten før hotellet.",{"type":343,"content":520},[521,525,526],{"text":522,"type":347,"marks":523},"Book oppholdet:",[524],{"type":368},{"text":370,"type":347},{"text":372,"type":347,"marks":527},[528],{"type":375,"attrs":529},{"href":377,"uuid":17,"anchor":17,"target":378,"linktype":379},{"type":352,"attrs":531,"content":532},{"level":495},[533],{"text":534,"type":347},"Akelarre",{"type":343,"content":536},[537],{"text":538,"type":347},"Pedro Subijanas tre-stjerners restaurant og hotellet er ett og samme sted, i lia ved Monte Igueldo. Etter middagen går du til rommet i stedet for å vente på taxi.",{"type":343,"content":540},[541,544],{"text":506,"type":347,"marks":542},[543],{"type":368},{"text":545,"type":347}," helgen der én middag er hele poenget.",{"type":343,"content":547},[548,551],{"text":514,"type":347,"marks":549},[550],{"type":368},{"text":552,"type":347}," Du trenger taxi til gamlebyen, rundt et kvarter.",{"type":343,"content":554},[555,558,559],{"text":522,"type":347,"marks":556},[557],{"type":368},{"text":370,"type":347},{"text":560,"type":347,"marks":561},"Se ledige rom og pris på Akelarre",[562],{"type":375,"attrs":563},{"href":564,"uuid":17,"anchor":17,"target":378,"linktype":379},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fakelarre-relais-chateaux-san-sebastian-spania.DX9TizH",{"type":352,"attrs":566,"content":567},{"level":495},[568],{"text":569,"type":347},"ARIMA Hotel & Spa",{"type":343,"content":571},[572],{"text":573,"type":347},"Hotellet ligger åtte minutter fra Basque Culinary Center, kokkeskolen som utdanner morgendagens kokker. Spaet er godt å ha mellom de lange måltidene.",{"type":343,"content":575},[576,579],{"text":506,"type":347,"marks":577},[578],{"type":368},{"text":580,"type":347}," matelskere som vil ha spa og ro.",{"type":343,"content":582},[583,586],{"text":514,"type":347,"marks":584},[585],{"type":368},{"text":587,"type":347}," Til sentrum trenger du bil eller taxi.",{"type":343,"content":589},[590,593,594],{"text":522,"type":347,"marks":591},[592],{"type":368},{"text":370,"type":347},{"text":595,"type":347,"marks":596},"Se ledige rom og pris på ARIMA Hotel & Spa",[597],{"type":375,"attrs":598},{"href":599,"uuid":17,"anchor":17,"target":378,"linktype":379},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fhotel-arima-spa-san-sebastian-og-omegn-spania.AXZg5Y0",[],{"_uid":602,"image":603,"theme":16,"author":16,"component":609,"caption_text":610,"caption_title":605,"image_caption":16},"c8162dd2-03ff-4a16-8047-0b57bb8f0693",{"id":16,"alt":604,"name":16,"focus":16,"title":605,"width":324,"height":325,"source":326,"filename":606,"copyright":326,"fieldtype":19,"meta_data":607,"public_id":608,"aspect_ratio":329,"is_external_url":93},"En tallerken med grillet kjøtt og salat i San Sebastián","Fra kjøkkenet","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1695719739\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FStock%20fra%20Leversby\u002FSpain_Bilbao_san-sebastian_city_street_night_hotel_londres_beach_old-town_travel-23.jpg",{"alt":604,"title":605},"Picolo\u002FCity\u002FSan Sebastián\u002FStock fra Leversby\u002FSpain_Bilbao_san-sebastian_city_street_night_hotel_londres_beach_old-town_travel-23","FullImage","En enkel tallerken i en by der selv lunsjen er gjennomtenkt. Foto: Adrian Leversby \u002F Picolo.com",{"_uid":612,"body":613,"card":694,"layout":381,"component":382,"article_rounded":93},"0bdfd0f3-a7c2-4ac9-80de-f483bf7a81d7",{"type":340,"content":614},[615,620,624,629,633,640,647,659,664,668,675,682],{"type":352,"attrs":616,"content":617},{"level":354},[618],{"text":619,"type":347},"Bo midt i pintxosbyen",{"type":343,"content":621},[622],{"text":623,"type":347},"Er det barene i gamlebyen som trekker, bor du best der du kan gå hjem fra siste bar.",{"type":352,"attrs":625,"content":626},{"level":495},[627],{"text":628,"type":347},"Lasala Plaza Hotel",{"type":343,"content":630},[631],{"text":632,"type":347},"Hotellet ligger ved havna i kanten av Parte Vieja, tre minutter fra Plaza de la Constitución og barene rundt. Takterrassen er stedet for et glass txakoli, den lette baskiske hvitvinen, før runden starter.",{"type":343,"content":634},[635,638],{"text":506,"type":347,"marks":636},[637],{"type":368},{"text":639,"type":347}," pintxosrunder og par.",{"type":343,"content":641},[642,645],{"text":514,"type":347,"marks":643},[644],{"type":368},{"text":646,"type":347}," Hotellet er bare for voksne.",{"type":343,"content":648},[649,652,653],{"text":522,"type":347,"marks":650},[651],{"type":368},{"text":370,"type":347},{"text":654,"type":347,"marks":655},"Se ledige rom og pris på Lasala Plaza Hotel",[656],{"type":375,"attrs":657},{"href":658,"uuid":17,"anchor":17,"target":378,"linktype":379},"https:\u002F\u002Fwww.hotels.com\u002Faffiliates\u002Flasala-plaza-hotel-san-sebastian-spania.yiDdrTm",{"type":352,"attrs":660,"content":661},{"level":495},[662],{"text":663,"type":347},"Hotel Atari",{"type":343,"content":665},[666],{"text":667,"type":347},"Et lite hotell inne i gamlebyen. Herfra er det noen kvartaler til barene, og du kan ta en siste pintxo uten å tenke på hjemveien.",{"type":343,"content":669},[670,673],{"text":506,"type":347,"marks":671},[672],{"type":368},{"text":674,"type":347}," matelskere på mindre budsjett.",{"type":343,"content":676},[677,680],{"text":514,"type":347,"marks":678},[679],{"type":368},{"text":681,"type":347}," Rommene er små, og gatene er livlige om kvelden.",{"type":343,"content":683},[684,687,688],{"text":522,"type":347,"marks":685},[686],{"type":368},{"text":370,"type":347},{"text":689,"type":347,"marks":690},"Se ledige rom og pris på Hotel Atari",[691],{"type":375,"attrs":692},{"href":693,"uuid":17,"anchor":17,"target":378,"linktype":379},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fhotel-atari-san-sebastian-spania.VVmGJS9",[],{"_uid":696,"image":697,"theme":16,"author":16,"component":609,"caption_text":703,"caption_title":699,"image_caption":16},"79e5483c-9736-4b29-ae23-b188c347e7b3",{"id":16,"alt":698,"name":16,"focus":16,"title":699,"width":324,"height":325,"source":326,"filename":700,"copyright":326,"fieldtype":19,"meta_data":701,"public_id":702,"aspect_ratio":329,"is_external_url":93},"Folk utenfor en bar i gamlebyen i San Sebastián om kvelden","Kveld i Parte Vieja","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1695719755\u002FPicolo\u002FCity\u002FSan%20Sebasti%C3%A1n\u002FStock%20fra%20Leversby\u002FSpain_Bilbao_san-sebastian_city_street_night_hotel_londres_beach_old-town_travel-35.jpg",{"alt":698,"title":699},"Picolo\u002FCity\u002FSan Sebastián\u002FStock fra Leversby\u002FSpain_Bilbao_san-sebastian_city_street_night_hotel_londres_beach_old-town_travel-35","Når mørket kommer, flytter byen inn i barene. Foto: Adrian Leversby \u002F Picolo.com",{"_uid":705,"body":706,"card":721,"layout":381,"component":382,"article_rounded":93},"5085e6a5-fd6b-4efc-b615-0a44703bcc77",{"type":340,"content":707},[708,713,717],{"type":352,"attrs":709,"content":710},{"level":354},[711],{"text":712,"type":347},"Tamborrada: når matforeningene tar over byen",{"type":343,"content":714},[715],{"text":716,"type":347},"Ved midnatt mellom 19. og 20. januar heises byflagget på Plaza de la Constitución, og trommene starter. Gaztelubide, en av byens gamle matforeninger, åpner feiringen sammen med andre trommekorps. I et døgn går trommekorpsene gjennom gatene, og ved midnatt 20. januar senkes flagget igjen. Tradisjonen går tilbake til 1836.",{"type":343,"content":718},[719],{"text":720,"type":347},"Matforeningene, eller txokos, er lukkede klubber der medlemmene lager mat sammen. På Tamborrada er det de som bærer feiringen. Skal du oppleve den, bør du bo i eller nær gamlebyen og bestille hotellet tidlig på høsten.",[],{"_uid":723,"body":724,"card":773,"layout":381,"component":382,"article_rounded":93},"9d94e483-1bbc-4843-a221-a8aa9f84a592",{"type":340,"content":725},[726,731],{"type":352,"attrs":727,"content":728},{"level":354},[729],{"text":730,"type":347},"Gode råd før du bestiller",{"type":436,"content":732},[733,743,753,763],{"type":439,"content":734},[735],{"type":343,"content":736},[737,741],{"text":738,"type":347,"marks":739},"Bord først:",[740],{"type":368},{"text":742,"type":347}," De mest kjente stjernerestaurantene er fullbooket lenge før. Sjekk bordet før du låser hotell og fly.",{"type":439,"content":744},[745],{"type":343,"content":746},[747,751],{"text":748,"type":347,"marks":749},"Lunsj er smart:",[750],{"type":368},{"text":752,"type":347}," Lunsjbord er ofte lettere å få enn middagsbord.",{"type":439,"content":754},[755],{"type":343,"content":756},[757,761],{"text":758,"type":347,"marks":759},"Søndag og mandag:",[760],{"type":368},{"text":762,"type":347}," Mange restauranter holder stengt søndag kveld eller mandag. Legg den store middagen til fredag eller lørdag.",{"type":439,"content":764},[765],{"type":343,"content":766},[767,771],{"text":768,"type":347,"marks":769},"Turistskatt fra 2027:",[770],{"type":368},{"text":772,"type":347}," Fra 1. januar 2027 kommer turistskatt per person per natt i opptil seks netter. Sist sjekket: oktober 2026.",[],{"_uid":775,"theme":314,"title":534,"people":776,"cta_link":803,"overline":804,"body_copy":805,"component":806,"cta_label":807},"c6ae114a-5342-462b-bd75-9b8962be9432",[777,791],{"_uid":778,"name":779,"text":780,"image":781,"cta_link":789,"component":790,"job_title":16},"8430e5e8-5a63-495d-894a-19830d4aa181","Rom mot havet","Hotellrommene er bygget i terrasser ned mot havet. Etter middagen sovner du med Biscayabukta utenfor vinduet og lyden av havet under deg.",{"id":16,"alt":782,"name":16,"focus":16,"title":779,"width":783,"height":784,"source":785,"filename":786,"copyright":785,"fieldtype":19,"meta_data":787,"public_id":788,"aspect_ratio":329,"is_external_url":93},"Akelarre: rommene",1920,1280,"Hotels.com (Expedia Group)","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1793467196\u002FPicolo\u002FHotels\u002Fsan-sebastian\u002Froom-akelarre-relais-chateaux.jpg",{"alt":782,"title":779},"Picolo\u002FHotels\u002Fsan-sebastian\u002Froom-akelarre-relais-chateaux",{"id":16,"url":564,"target":378,"linktype":379,"fieldtype":30,"cached_url":564},"person",{"_uid":792,"name":793,"text":794,"image":795,"cta_link":802,"component":790,"job_title":16},"72e95564-354d-4ae2-85d1-baef2248d750","Morgenen etter","Fra verandaen ser du kysten mot vest. Det er en rolig start før en ny dag med mat i byen.",{"id":16,"alt":796,"name":16,"focus":16,"title":793,"width":783,"height":797,"source":785,"filename":798,"copyright":785,"fieldtype":19,"meta_data":799,"public_id":800,"aspect_ratio":801,"is_external_url":93},"Akelarre: verandaen",1250,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1793467200\u002FPicolo\u002FHotels\u002Fsan-sebastian\u002Fterrace-sea-view-akelarre.jpg",{"alt":796,"title":793},"Picolo\u002FHotels\u002Fsan-sebastian\u002Fterrace-sea-view-akelarre",1.536,{"id":16,"url":564,"target":378,"linktype":379,"fieldtype":30,"cached_url":564},{"id":16,"url":564,"target":378,"linktype":379,"fieldtype":30,"cached_url":564},"Når middagen er hele helgen","Noen helger bygges rundt én middag. Da er Akelarre svaret. Pedro Subijanas restaurant med tre Michelin-stjerner og hotellet er ett og samme sted, i lia ved Monte Igueldo med Biscayabukta under seg. Du kan ta hele smaksmenyen, et glass til, og likevel gå bare noen meter til senga. Neste dag starter med spa og innendørs basseng, før du tar taxien inn til byen for en pintxosrunde i gamlebyen. Hotellet ligger et kvarter fra sentrum med bil. Bordet går fort, så bestill restauranten først og rommet etterpå. For en gourmethelg er det vanskelig å finne noe mer komplett.","HalfAndHalfBlock","Se ledige rom og pris",{"_uid":809,"body":810,"card":853,"layout":381,"component":382,"article_rounded":93},"cc9e9d9a-f670-4910-9c5b-671c7aa4757d",{"type":340,"content":811},[812,817,822,826,831,835,840,844,849],{"type":352,"attrs":813,"content":814},{"level":354},[815],{"text":816,"type":347},"Ofte stilte spørsmål om gourmethelg i San Sebastián",{"type":352,"attrs":818,"content":819},{"level":495},[820],{"text":821,"type":347},"Hvilket hotell bør jeg velge for en gourmethelg i San Sebastián?",{"type":343,"content":823},[824],{"text":825,"type":347},"Hotel Maria Cristina er best for en gourmethelg, fordi restauranten Amelia og matskolen Mimo holder til i samme bygning. Vil du spise på Akelarre, kan du bo i restaurantens egne hotellrom. Er pintxosbarene viktigst, er Lasala Plaza Hotel i kanten av gamlebyen det beste valget.",{"type":352,"attrs":827,"content":828},{"level":495},[829],{"text":830,"type":347},"Hvor lenge før må jeg bestille bord på Michelin-restaurant i San Sebastián?",{"type":343,"content":832},[833],{"text":834,"type":347},"Bestill bordet flere måneder før hvis du skal spise på en av de mest kjente stjernerestaurantene. Lunsj er ofte lettere å få enn middag, og hverdager lettere enn lørdag. Sjekk bordet før du bestiller hotell og fly, så slipper du å flytte reisen etter restauranten.",{"type":352,"attrs":836,"content":837},{"level":495},[838],{"text":839,"type":347},"Hva er forskjellen på pintxos og en Michelin-middag?",{"type":343,"content":841},[842],{"text":843,"type":347},"Pintxos er Baskerlands svar på tapas, små retter du spiser stående i baren, ofte for noen få euro stykket. En Michelin-middag er en lang meny med mange retter, som gjerne tar tre til fire timer. De fleste gourmethelger i San Sebastián har plass til begge deler.",{"type":352,"attrs":845,"content":846},{"level":495},[847],{"text":848,"type":347},"Når er det best å reise på gourmethelg til San Sebastián?",{"type":343,"content":850},[851],{"text":852,"type":347},"Våren og høsten er best, fordi restaurantene er åpne, byen er mindre full og prisene lavere enn i juli og august. Tamborrada 20. januar er en god anledning hvis du vil se byens matforeninger feire. Sjekk åpningstidene, for mange restauranter har ferie i perioder om vinteren.",[],{"_uid":855,"body":856,"card":918,"layout":381,"component":382,"article_rounded":93},"c6673f65-7de1-40ef-bf81-ea46b287162e",{"type":340,"content":857},[858,863],{"type":352,"attrs":859,"content":860},{"level":354},[861],{"text":862,"type":347},"Les videre",{"type":436,"content":864},[865,876,887,896,907],{"type":439,"content":866},[867],{"type":343,"content":868},[869],{"text":870,"type":347,"marks":871},"Restaurantene du må oppleve i San Sebastián",[872],{"type":375,"attrs":873},{"href":874,"uuid":875,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Frestaurantene-du-ma-oppleve","a01adc41-1aa5-48be-b8c4-dbaf8c468372",{"type":439,"content":877},[878],{"type":343,"content":879},[880],{"text":881,"type":347,"marks":882},"En Michelin-kokks restaurantanbefalinger",[883],{"type":375,"attrs":884},{"href":885,"uuid":886,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Fmichelin-restaurantanbefalinger","35d8a1fb-aeaa-4007-9382-8da472030a99",{"type":439,"content":888},[889],{"type":343,"content":890},[891],{"text":892,"type":347,"marks":893},"De beste pintxosbarene i San Sebastián",[894],{"type":375,"attrs":895},{"href":410,"uuid":411,"anchor":17,"target":402,"linktype":29},{"type":439,"content":897},[898],{"type":343,"content":899},[900],{"text":901,"type":347,"marks":902},"Matkurs i San Sebastián",[903],{"type":375,"attrs":904},{"href":905,"uuid":906,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Fmatkurs-mimo-bite","761f55eb-9e3d-48e8-a082-a157e0118b56",{"type":439,"content":908},[909],{"type":343,"content":910},[911],{"text":912,"type":347,"marks":913},"Luksushotell i San Sebastián",[914],{"type":375,"attrs":915},{"href":916,"uuid":917,"anchor":17,"target":402,"linktype":29},"\u002Fnb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Fluksushotell-san-sebastian","7860194a-c861-4149-a379-120012d6159f",[],{"_uid":920,"theme":16,"author":16,"component":921,"author_name":922,"author_text":16,"author_image":923,"section_overline":924,"facebook_share_link":925,"instagram_share_link":926},"8b953d10-960b-4727-b694-8b47f398ced9","ArticleFooter","Redaksjonen",{"id":17,"alt":17,"name":16,"focus":17,"title":17,"filename":16,"copyright":17,"fieldtype":19},"God tur",{"id":16,"url":16,"linktype":29,"fieldtype":30,"cached_url":16},{"id":16,"url":16,"linktype":29,"fieldtype":30,"cached_url":16},{"_uid":928,"card_type":929,"component":930,"filter_by":931},"fea33224-22bb-4a8e-b5eb-740e25879631","historier som gir deg reiselyst","PaginatedArticles",{"_uid":932,"plugin":933,"values":934},"acf72759-d5b7-4b1d-87e5-336230e44fd5","storyblok-tags-select",[935],"San Sebastián","4",[935,246,73],"Article",{"id":16,"alt":323,"name":16,"focus":16,"title":292,"width":324,"height":325,"source":326,"filename":303,"copyright":326,"fieldtype":19,"meta_data":940,"public_id":328,"aspect_ratio":329,"is_external_url":93},{"alt":323,"title":292},"gourmethelg-san-sebastian","nb-no\u002Fpicolo\u002Fdestinasjoner\u002Feuropa\u002Fspania\u002Fsan-sebastian\u002Fgourmethelg-san-sebastian",-470,[73,935,246],178508547290187,"415e4bf1-7d3b-4e85-a7bd-a50680e98c0b","2026-10-31T17:55:32.648Z",[949],{"id":950,"name":951,"slug":952,"published":101,"full_slug":953,"is_folder":93,"parent_id":954},236665785978555,"Foodie weekend in San Sebastián","foodie-weekend-san-sebastian","en-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fspain\u002Fsan-sebastian\u002Ffoodie-weekend-san-sebastian",178500260682676]