Jonathan's long and impressive CV includes Michelin stars and stints at top restaurants such as Alex Sushi, Omakase, Bagatelle, Statholdergaarden, Hotel Continental, and Grand Hotel. In recent years, he has also become a familiar face in Norway as a judge on the Norwegian version of Masterchef.
Many people give Jonathan a large share of the credit for introducing sushi to the Norwegian culinary scene. After developing a number of successful sushi restaurants, he wanted to focus on a pure seafood restaurant.
The Oslofjord is brimming with culinary treasure
In January 2022, Jonathan opened Aquarie. The restaurant is located in the centre of Oslo with a beautiful view of the fjord, right by the famous Akershus Fortress. Large parts of the square building are made of glass, which gives it an exciting aquarium-like feel. The Oslo chef opened the restaurant with a clear goal in mind.