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Click here",[429,433],{"type":265,"attrs":430},{"href":431,"uuid":17,"anchor":17,"target":432,"linktype":268},"https:\u002F\u002Fpartner.picolo.com\u002Fnorway\u002Fen\u002Fradisson\u002Fhotels-norway","_blank",{"type":434},"bold",[436],{"_uid":437,"card":438,"component":930},"f84914ec-98ba-4198-94ef-85297f5e5ca9",{"name":439,"created_at":440,"published_at":441,"updated_at":442,"id":443,"uuid":387,"content":444,"slug":1090,"full_slug":1091,"sort_by_date":17,"position":1092,"tag_list":1093,"is_startpage":87,"parent_id":1007,"meta_data":17,"group_id":1095,"first_published_at":1096,"release_id":17,"lang":91,"path":17,"alternates":1097,"default_full_slug":17,"translated_slugs":17,"_stopResolving":95},"Jonathan Romano became a Michelin master chef by accident","2022-10-18T15:32:24.891Z","2026-05-20T14:07:47.288Z","2026-05-20T14:07:47.308Z",205381515,{"SEO":445,"_uid":450,"body":451,"date":16,"tags":1078,"theme":16,"title":439,"author":1079,"opacity":237,"summary":448,"duration":480,"no_index":87,"overline":240,"tag_list":1084,"body_text":16,"component":997,"image_caption":16,"overline_text":16,"date_published":1086,"featured_image":1087,"breadcrumb_link":1088,"background_asset":1089,"breadcrumb_label":16,"transparent_header":95},{"_uid":446,"title":439,"plugin":201,"og_image":447,"og_title":439,"description":448,"twitter_image":449,"twitter_title":439,"og_description":448,"twitter_description":448},"34169a51-ac8e-4b62-8385-a0f6687f1474","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1668698641\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002FNorway_Oslo_Aquarie_Chef_Restaurant_Fish_Dinner_Travel_Michelin_Near-Me.jpg","It was never Jonathan Romano's plan to become a Michelin-star chef. Luckily, for the Norwegian restaurant world, his boss had a different plan. Now he runs one of Oslo's best seafood restaurants.","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1666107020\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002Foslo_restaurant_aquarie_jonathan-romano_chef_michelin_fish.jpg","702244ba-4712-49f8-ba5d-039492b1adb4",[452,518,529,559,569,595,602,607,646,658,726,738,1012,1021,1034,1044,1073],{"_uid":453,"component":208,"scrolly_blocks":454},"b410b5a0-3c6b-4669-b8e1-a53cb5da0eb7",[455,489],{"_uid":456,"date":457,"theme":213,"title":439,"author":458,"opacity":237,"duration":480,"body_text":448,"component":239,"overline_text":481,"breadcrumb_link":482,"background_asset":483,"breadcrumb_label":16},"63b55871-e621-47f0-846a-8eed6a9a6c31","2022-10-19 00:00",{"name":459,"created_at":460,"published_at":461,"updated_at":462,"id":463,"uuid":464,"content":465,"slug":473,"full_slug":474,"sort_by_date":17,"position":475,"tag_list":476,"is_startpage":87,"parent_id":233,"meta_data":17,"group_id":477,"first_published_at":478,"release_id":17,"lang":91,"path":17,"alternates":479,"default_full_slug":17,"translated_slugs":17,"_stopResolving":95},"Katie Lee Barstad","2022-09-15T13:58:47.190Z","2022-10-12T15:13:11.000Z","2022-09-16T08:34:17.926Z",189699450,"8aafd8dd-c2d0-4a9e-9784-814403c952f5",{"_uid":466,"name":459,"image":467,"overline":16,"component":228},"24ef0c0c-815d-4546-b078-3beea79179cc",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":468,"height":469,"filename":470,"copyright":16,"fieldtype":19,"public_id":471,"aspect_ratio":472,"is_external_url":87},2000,2666,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1663270057\u002FPicolo\u002FPeople\u002Fkatie-lee-barstad_ofigtg.jpg","Picolo\u002FPeople\u002Fkatie-lee-barstad_ofigtg",0.7501875468867217,"katie-lee-barstad","data\u002Fpicolo\u002Fauthors\u002Fkatie-lee-barstad",-70,[],"afac9b18-1379-40b9-b883-da6d369c7eb8","2022-09-15T13:58:55.471Z",[],"9","Food and wine",{"id":16,"url":16,"linktype":29,"fieldtype":30,"cached_url":16},{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":484,"height":485,"source":16,"filename":486,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":487,"aspect_ratio":488,"is_external_url":87},5000,3313,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1668698504\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002FNorway_Oslo_Travel_Picolo_Aquarie-Restaurant_Michelin_Chef.jpg","Picolo\u002FRestaurants\u002FJonathan Romano\u002FNorway_Oslo_Travel_Picolo_Aquarie-Restaurant_Michelin_Chef",1.5092061575611229,{"_uid":490,"body":491,"card":516,"layout":354,"component":517,"article_rounded":87},"0879be3f-b318-4782-95bb-09a68a78c2cb",{"type":253,"content":492},[493,497,501,509],{"type":256,"content":494},[495],{"text":496,"type":260},"Romano has opened more than 25 restaurants. He ignited the sushi wave in Norway as the co-creator of the country’s best known sushi restaurants, Alex Sushi. ",{"type":256,"content":498},[499],{"text":500,"type":260},"He has now started his latest adventure, opening the uncompromising seafood restaurant, Aquarie. Romano admits his journey wasn’t what he had planned for his life.",{"type":256,"content":502},[503,505,506,507],{"text":504,"type":260},"“I had finished the military and I needed a job. I never intended on becoming a chef. It kind of happened by accident,” says Romano. ",{"type":377},{"type":377},{"text":508,"type":260},"More on how it all went down a little bit later. ",{"type":256,"content":510},[511],{"text":427,"type":260,"marks":512},[513,515],{"type":265,"attrs":514},{"href":431,"uuid":17,"anchor":17,"target":432,"linktype":268},{"type":434},[],"BodyBlock",{"_uid":519,"Title":520,"Video":521,"component":527,"Description":528},"9ec68e1f-e496-4c7a-a936-4d9b7cf74504","Less is more",{"id":16,"alt":16,"name":16,"focus":16,"title":16,"width":522,"height":523,"source":16,"filename":524,"copyright":16,"fieldtype":19,"meta_data":16,"public_id":525,"aspect_ratio":526,"is_external_url":87},1920,1080,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fvideo\u002Fupload\u002Fv1666179374\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002Fnorway_oslo_restaurant_aquarie_jonathan-romano_chef_michelin.mp4","Picolo\u002FRestaurants\u002FJonathan Romano\u002Fnorway_oslo_restaurant_aquarie_jonathan-romano_chef_michelin",1.7777777777777777,"LazyVideoPlayer","Jonathan Romano believes the best dishes are simple and often have six or fewer ingredients. ",{"_uid":530,"body":531,"card":558,"layout":354,"component":517,"article_rounded":87},"5882257d-90a9-407d-b716-b71da49fa21b",{"type":253,"content":532},[533,538,542,546,550,554],{"type":333,"attrs":534,"content":535},{"level":335},[536],{"text":537,"type":260},"Chef Jonathan Romano's early life ",{"type":256,"content":539},[540],{"text":541,"type":260},"Romano was born in the Philippines and moved to Norway with his mother and several of his five siblings when he was only two years old.",{"type":256,"content":543},[544],{"text":545,"type":260},"“I don’t remember living in the Philippines, I was so young when we moved to Norway,” Romano recalls. ",{"type":256,"content":547},[548],{"text":549,"type":260},"But when Romano came, three of his siblings had to stay behind while his mother worked to support their immigration. After a year, the family reunited. Together, shared a one-bedroom apartment in Anker apartments in Oslo. ",{"type":256,"content":551},[552],{"text":553,"type":260},"“It didn’t feel small or different at all. It was what we knew. As a Catholic family, we were close and the apartment was our home,” says Romano. ",{"type":256,"content":555},[556],{"text":557,"type":260},"Romano’s family moved to the Holmlia neighbourhood in Oslo, of which Jonathan is proud of. He has lots of good memories from there, including many with his close childhood friends who still live there today. Sports was a big part of his childhood, particularly skateboarding, Taekwondo, and indoor hockey.",[],{"_uid":560,"image":561,"theme":16,"author":16,"component":366,"caption_text":567,"caption_title":568,"image_caption":16},"c86f9c5e-453c-4bcf-a53d-14dd7c002a58",{"id":16,"alt":16,"name":16,"focus":16,"title":562,"width":484,"height":563,"filename":564,"copyright":565,"fieldtype":19,"public_id":566,"aspect_ratio":365,"is_external_url":87},"norway_oslo_restaurant_jonathan-romano_chef_fish_aquarie_michelin.jpg",3750,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1666107019\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002Fnorway_oslo_restaurant_jonathan-romano_chef_fish_aquarie_michelin.jpg","Fredrik Ahlsen\u002FMaverix","Picolo\u002FRestaurants\u002FJonathan Romano\u002Fnorway_oslo_restaurant_jonathan-romano_chef_fish_aquarie_michelin","In January 2022, he opened Aquarie. The restaurant is in downtown Oslo with beautiful views of the fjord.","OYSTERS ON THE ROCKS",{"_uid":570,"body":571,"card":594,"layout":354,"component":517,"article_rounded":87},"e3a9826f-8689-4a98-84a4-26d845877c95",{"type":253,"content":572},[573,578,582,586,590],{"type":333,"attrs":574,"content":575},{"level":335},[576],{"text":577,"type":260},"Norwegian champion",{"type":256,"content":579},[580],{"text":581,"type":260},"“It was around this time I started to see some differences in my family compared to the traditional Norwegian family. There were a lot of kids in my family and I figured out that to afford to take part in sports, I was going to have to do my part. I learned what hard work and dedication was from a young age,” says Romano. ",{"type":256,"content":583},[584],{"text":585,"type":260},"He got his first job at 13 years old as an assistant in a toy store. He started to save his own money and was eventually able to participate in sports with his friends. His competitive spirit came out at a young age. Romano's brother, Joel Romano, operated two Taekwondo gyms, where he started training. He went on to become a Norwegian Champion in the sport.",{"type":256,"content":587},[588],{"text":589,"type":260},"“I became champion a lot of kilograms ago,” Romano recalls laughing. “I found the sport exciting and got a real sensation of what it was like to succeed. Something that followed me through the military and what would become my career as a chef.” ",{"type":256,"content":591},[592],{"text":593,"type":260},"Seeing how important sports are for children, he now supports sports clubs. His hope is that all children will be able to participate. ",[],{"_uid":596,"image":597,"theme":16,"author":16,"component":366,"caption_text":600,"caption_title":601,"image_caption":16},"ce3646a2-1f86-4635-b89f-248340de063b",{"id":16,"alt":16,"name":16,"focus":598,"title":599,"width":243,"height":244,"filename":202,"copyright":565,"fieldtype":19,"public_id":245,"aspect_ratio":246,"is_external_url":87},"2671x2334:2672x2335","oslo_norway_restaurant_aquarie_fish_restaurant_akershus_chef_dinner.jpg","“Guests that come to Aquarie will enjoy some of the world’s best seafood. We offer a great wine collection and a stunning view of where their meal came from,” says Romano. ","THE WORLD'S BEST SEAFOOD",{"_uid":603,"theme":16,"opacity":237,"body_text":604,"component":605,"background_asset":606},"702c39aa-c322-48cd-a194-feec5de71c8a","I showed up and was ready to become a waiter. My boss handed me a chef’s uniform. I thought to myself, ‘what is this’..?","QuoteBlock",{"id":17,"alt":17,"name":16,"focus":17,"title":17,"filename":16,"copyright":17,"fieldtype":19},{"_uid":608,"body":609,"card":645,"layout":354,"component":517,"article_rounded":87},"497f31fd-2771-48f0-8601-b121f08d9508",{"type":253,"content":610},[611,616,620,624,628,632,636,641],{"type":333,"attrs":612,"content":613},{"level":335},[614],{"text":615,"type":260},"Becoming a Norwegian master chef",{"type":256,"content":617},[618],{"text":619,"type":260},"Jonathan became a father when he was 18 years old. However, he and his partner did not get along as parents. After the relationship ended, he entered the military at the age of 20, and trained to become an officer at the military academy. This gave him perspective on life, and he excelled there. When he left the military, he needed to find a job. His original plan was to study to become a realtor. Luckily for the Norwegian food scene, things didn’t end up that way.",{"type":256,"content":621},[622],{"text":623,"type":260},"A relative ran the canteen in a Norwegian government building. There was a vacancy there. Romano got the job and was ready to start on his first day as a server. He was very excited because the canteen even served the Prime Minister’s office.",{"type":256,"content":625},[626],{"text":627,"type":260},"Romano recalls his first day on the job: ",{"type":256,"content":629},[630],{"text":631,"type":260},"“I showed up and was ready to become a waiter. My boss handed me a chef’s uniform. I thought to myself, ‘what is this’? I kindly told him that I was supposed to be a waiter, not working in the kitchen. To that, he responded, ‘nope, you are working in the kitchen’.” ",{"type":256,"content":633},[634],{"text":635,"type":260},"Romano remembers putting on his uniform and actually feeling really good. He thought to himself, \"this uniform suits me.\" When he walked into the kitchen, the first person he met was the woman who would become his wife, Anne Lene Navarsete Romano. ",{"type":333,"attrs":637,"content":638},{"level":335},[639],{"text":640,"type":260},"First kitchen experience",{"type":256,"content":642},[643],{"text":644,"type":260},"The canteen made everything from scratch. Romano’s first task was to butter bread for lunch sandwiches. Romano thought to himself, “I can do this.” He presented his work to the head chef, who was not pleased. Jonathan didn’t understand why. The chef went on to explain that the edges of the bread would dry out. Jonathan redid his work and buttered the bread completely to the edges. Once again, the chef told Jonathan his job wasn’t done. He needed to add garnish. While many might grow discouraged by the experience, Jonathan once again got that champion feeling.",[],{"_uid":647,"image":648,"theme":16,"author":16,"component":366,"caption_text":656,"caption_title":657,"image_caption":16},"e655c72b-433f-47e4-90b2-79e5c5888079",{"id":16,"alt":16,"name":16,"focus":649,"title":650,"width":651,"height":652,"filename":653,"copyright":565,"fieldtype":19,"public_id":654,"aspect_ratio":655,"is_external_url":87},"2985x1302:2986x1303","norway_oslo_aquarie_restaurant_fish_chef_jonathan",4224,2750,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1663667006\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002Fnorway_oslo_aquarie_restaurant_fish_chef_jonathan-romano_dinner.jpg","Picolo\u002FRestaurants\u002FJonathan Romano\u002Fnorway_oslo_aquarie_restaurant_fish_chef_jonathan-romano_dinner",1.536,"Romano went on to work at several well-known, high-end Michelin-restaurants in Oslo.","Michelin-restaurant",{"_uid":659,"body":660,"card":725,"layout":354,"component":517,"article_rounded":87},"5ac02f0c-4672-4f5b-9df8-cefa0fb74aa0",{"type":253,"content":661},[662,666,670,675,715],{"type":256,"content":663},[664],{"text":665,"type":260},"“I felt such a sense of accomplishment. My boss presented me with a task that I had never done before, and didn’t know how to do, but I did it. That feeling stuck with me, the feeling of immediate success,” says Romano. ",{"type":256,"content":667},[668],{"text":669,"type":260},"Romano applied his love of learning and attention to detail during the next year. His hard work paid off as he won a scholarship to attend a culinary school . He finished at the top of his class both years. Following his education, Romano was required to do two years of on-the-job training as an apprentice. However, he completed his training in just one year, passing his exams with top grades.",{"type":333,"attrs":671,"content":672},{"level":335},[673],{"text":674,"type":260},"High-end restaurant jobs in Oslo",{"type":256,"content":676},[677,679,684,686,691,692,697,699,704,706,713],{"text":678,"type":260},"Romano went on to work at several well-known, high-end Michelin-restaurants in Oslo. His resume includes stints at ",{"text":292,"type":260,"marks":680},[681,683],{"type":265,"attrs":682},{"href":290,"uuid":17,"anchor":17,"target":17,"linktype":268},{"type":273},{"text":685,"type":260},", ",{"text":302,"type":260,"marks":687},[688,690],{"type":265,"attrs":689},{"href":300,"uuid":17,"anchor":17,"target":17,"linktype":268},{"type":273},{"text":685,"type":260},{"text":312,"type":260,"marks":693},[694,696],{"type":265,"attrs":695},{"href":310,"uuid":17,"anchor":17,"target":17,"linktype":268},{"type":273},{"text":698,"type":260}," and Oslo's  ",{"text":323,"type":260,"marks":700},[701,703],{"type":265,"attrs":702},{"href":321,"uuid":17,"anchor":17,"target":17,"linktype":268},{"type":273},{"text":705,"type":260},". His first job was at Bagatelle, the best restaurant in Norway at the time. The famous Norwegian head chef ",{"text":707,"type":260,"marks":708},"Eyvind Hellstrøm",[709,712],{"type":265,"attrs":710},{"href":711,"uuid":17,"anchor":17,"target":17,"linktype":268},"https:\u002F\u002Fen.wikipedia.org\u002Fwiki\u002FEyvind_Hellstr%C3%B8m",{"type":273},{"text":714,"type":260}," gave Romano the job. ",{"type":256,"content":716},[717,719,723],{"text":718,"type":260},"It was at this time he met someone by chance who would become an extremely important person and mentor in his life, Alex Cabiao. The two would later open ",{"text":270,"type":260,"marks":720},[721],{"type":265,"attrs":722},{"href":267,"uuid":17,"anchor":17,"target":17,"linktype":268},{"text":724,"type":260},". According to Romano, Alex Sushi took Cabiao’s knowledge of sushi and paired it with his own fine dining experience. The menu he and Alex created together back then remains unchanged today. The two men are credited with single-handedly upping the sushi game in Norway. Romano went on to successfully open and co-own several sushi restaurants and the restaurant Kamai, which he sold in 2016.",[],{"_uid":727,"image":728,"theme":16,"author":16,"component":366,"caption_text":736,"caption_title":737,"image_caption":16},"b9fe7fce-7b34-40f3-9c50-c5cfeb0e73e8",{"id":16,"alt":16,"name":16,"focus":729,"title":730,"width":731,"height":732,"filename":733,"copyright":565,"fieldtype":19,"public_id":734,"aspect_ratio":735,"is_external_url":87},"1913x2349:1914x2350","norway_restaurant_oslo_fish_dinner_chef_michelin_jonathan-romano.jpg",4167,5556,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1666109315\u002FPicolo\u002FRestaurants\u002FJonathan%20Romano\u002Fnorway_restaurant_oslo_fish_dinner_chef_michelin_jonathan-romano.jpg","Picolo\u002FRestaurants\u002FJonathan Romano\u002Fnorway_restaurant_oslo_fish_dinner_chef_michelin_jonathan-romano",0.75,"Many credit Jonathan Romano for helping put Norway on the gastronomic map. Romano says his success has had a domino effect.","the domino effect",{"_uid":739,"body":740,"card":794,"layout":1011,"component":517,"article_rounded":87},"1b8717ad-82c7-4194-9ebc-f933b92c93fd",{"type":253,"content":741},[742,747,758,762,766,771,775,779,783],{"type":333,"attrs":743,"content":744},{"level":335},[745],{"text":746,"type":260},"From sushi to seafood restaurant",{"type":256,"content":748},[749,751,756],{"text":750,"type":260},"After developing the sushi scene in Oslo, Romano wanted to turn to his absolute favourite food, seafood. In January 2022, he opened ",{"text":349,"type":260,"marks":752},[753,755],{"type":265,"attrs":754},{"href":347,"uuid":17,"anchor":17,"target":17,"linktype":268},{"type":273},{"text":757,"type":260},", which translates to Aquarium. The restaurant is in downtown Oslo with beautiful views of the fjord. Part of the building is encased in glass, giving it an aquarium feeling. Romano opened the restaurant with one thought in mind. ",{"type":256,"content":759},[760],{"text":761,"type":260},"“I wanted to serve uncompromisingly excellent seafood with the freshest ingredients possible. Look at what is right outside our window, the Oslo fjord. It is full of culinary treasures,” says Romano. ",{"type":256,"content":763},[764],{"text":765,"type":260},"Romano promises guests at his newest restaurant will be surprised with food that is filled with simple and pure flavours. ",{"type":333,"attrs":767,"content":768},{"level":335},[769],{"text":770,"type":260},"A master chef in MasterChef",{"type":256,"content":772},[773],{"text":774,"type":260},"Two of his signature dishes involve two ingredients he loves, raw shrimp and halibut.",{"type":256,"content":776},[777],{"text":778,"type":260},"The shrimp dish is extremely simple and has only three ingredients. The halibut dish is more complex, and the sauce defines the dish. Romano calls this dish 'naks naman', et filippinsk slanguttrykk som brukes når man er ordentlig imponert.",{"type":256,"content":780},[781],{"text":782,"type":260},"He believes the best dishes are simple and often have six or fewer ingredients. The menu at Aquarie also features oysters, with a variety of add-on sauces. Its cellar also features a selection of champagnes and wines from around the world. Jonathan is also a sommelier, having completed his exam in 2013 at NSU.",{"type":256,"content":784},[785,787,793],{"text":786,"type":260},"In addition to opening his latest restaurant, Romano is a judge on the Norwegian cooking show, 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