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The tradition goes back to the workers’ lunch of the 19th century, but in restaurants it has become an art form, with every slice built up layer by layer.",{"type":360,"attrs":466,"content":467},{"level":362,"textAlign":207},[468],{"text":469,"type":353},"How to eat smørrebrød",{"type":367,"content":471},[472,483,494,505],{"type":370,"content":473},[474],{"type":348,"attrs":475,"content":476},{"textAlign":207},[477,481],{"text":478,"type":353,"marks":479},"Start with herring:",[480],{"type":379},{"text":482,"type":353}," The traditional order is herring first, then other fish, then meat and finally cheese.",{"type":370,"content":484},[485],{"type":348,"attrs":486,"content":487},{"textAlign":207},[488,492],{"text":489,"type":353,"marks":490},"Use a knife and fork:",[491],{"type":379},{"text":493,"type":353}," Smørrebrød is not eaten with your hands.",{"type":370,"content":495},[496],{"type":348,"attrs":497,"content":498},{"textAlign":207},[499,503],{"text":500,"type":353,"marks":501},"Order two or three pieces:",[502],{"type":379},{"text":504,"type":353}," Each one is a small meal.",{"type":370,"content":506},[507],{"type":348,"attrs":508,"content":509},{"textAlign":207},[510,514],{"text":511,"type":353,"marks":512},"Drink beer and schnapps:",[513],{"type":379},{"text":515,"type":353}," A lager and a cold aquavit belong on the table, at least on Fridays.",{"type":360,"attrs":517,"content":518},{"level":362,"textAlign":207},[519],{"text":520,"type":353},"The classics to try",{"type":367,"content":522},[523,534,545,556],{"type":370,"content":524},[525],{"type":348,"attrs":526,"content":527},{"textAlign":207},[528,532],{"text":529,"type":353,"marks":530},"Stjerneskud:",[531],{"type":379},{"text":533,"type":353}," fried and steamed plaice with prawns, mayonnaise and asparagus.",{"type":370,"content":535},[536],{"type":348,"attrs":537,"content":538},{"textAlign":207},[539,543],{"text":540,"type":353,"marks":541},"Dyrlægens natmad:",[542],{"type":379},{"text":544,"type":353}," liver pâté, salt beef and aspic, named after the vet said to have eaten it after a night shift.",{"type":370,"content":546},[547],{"type":348,"attrs":548,"content":549},{"textAlign":207},[550,554],{"text":551,"type":353,"marks":552},"Roast beef:",[553],{"type":379},{"text":555,"type":353}," with remoulade, crispy onions and horseradish.",{"type":370,"content":557},[558],{"type":348,"attrs":559,"content":560},{"textAlign":207},[561,565],{"text":562,"type":353,"marks":563},"Røget ål:",[564],{"type":379},{"text":566,"type":353}," smoked eel with scrambled egg, an expensive but much-loved classic.",[],{"_uid":569,"image":570,"theme":14,"author":14,"component":578,"caption_text":579,"caption_title":14,"image_caption":579},"bcea94e2-29d4-4ab1-9a11-d249fe7f000d",{"id":14,"alt":571,"name":14,"focus":14,"title":298,"width":572,"height":573,"source":574,"filename":575,"copyright":576,"fieldtype":16,"meta_data":577,"is_external_url":210},"Smørrebrød with salmon and egg on plates in Copenhagen",3000,2000,"Unsplash","https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1\u002FPicolo\u002FHotels\u002FDenmark-Copenhagen-smorrebrod__Anastasiya-D-Unsplash.jpg","Anastasiya D \u002F Unsplash",{"alt":571,"title":298},"FullImage","Smørrebrød in Copenhagen. Photo: Anastasiya D \u002F Unsplash",{"_uid":581,"body":582,"card":672,"layout":449,"component":450,"article_rounded":210},"4f8f7163-2d9d-45db-8c08-c65027d2ca5c",{"type":345,"content":583},[584,589,594,599,608,613,618,626,631,636,644,649,654],{"type":360,"attrs":585,"content":586},{"level":362,"textAlign":207},[587],{"text":588,"type":353},"The places we recommend",{"type":360,"attrs":590,"content":591},{"level":411,"textAlign":207},[592],{"text":593,"type":353},"Schønnemann: lunch since 1877",{"type":348,"attrs":595,"content":596},{"textAlign":207},[597],{"text":598,"type":353},"Under low ceilings on Hauser Plads, Schønnemann has served smørrebrød for nearly 150 years. The menu is long, the rye bread is baked in house and the schnapps selection is one of the city’s biggest. The kitchen closes in the afternoon, so arrive early or book.",{"type":348,"attrs":600,"content":601},{"textAlign":207},[602,606],{"text":603,"type":353,"marks":604},"Good to know:",[605],{"type":379},{"text":607,"type":353}," Hauser Plads 16.",{"type":360,"attrs":609,"content":610},{"level":411,"textAlign":207},[611],{"text":612,"type":353},"Aamanns 1921: the modern open sandwich",{"type":348,"attrs":614,"content":615},{"textAlign":207},[616],{"text":617,"type":353},"At Aamanns, smørrebrød is lighter and more modern, with seasonal produce and house-made toppings. 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It is small, so book well ahead.",{"type":348,"attrs":637,"content":638},{"textAlign":207},[639,642],{"text":603,"type":353,"marks":640},[641],{"type":379},{"text":643,"type":353}," Rømersgade 20, near Torvehallerne.",{"type":360,"attrs":645,"content":646},{"level":411,"textAlign":207},[647],{"text":648,"type":353},"Fleisch: straight from the butcher’s counter",{"type":348,"attrs":650,"content":651},{"textAlign":207},[652],{"text":653,"type":353},"In the Meatpacking District, the butcher and restaurant Fleisch serves smørrebrød at lunch, with meat from its own counter alongside herring and smoked fish.",{"type":348,"attrs":655,"content":656},{"textAlign":207},[657,660,662,670],{"text":603,"type":353,"marks":658},[659],{"type":379},{"text":661,"type":353}," Slagterboderne 7. 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Many classic places only open during the day.",{"type":360,"attrs":780,"content":781},{"level":411,"textAlign":207},[782],{"text":783,"type":353},"How many pieces should you order?",{"type":348,"attrs":785,"content":786},{"textAlign":207},[787],{"text":788,"type":353},"Two to three per person is enough for most people.",{"type":360,"attrs":790,"content":791},{"level":411,"textAlign":207},[792],{"text":793,"type":353},"What do you drink with smørrebrød?",{"type":348,"attrs":795,"content":796},{"textAlign":207},[797],{"text":798,"type":353},"Traditionally beer and schnapps, ideally a cold aquavit.",[],{"_uid":801,"body":802,"card":845,"layout":449,"component":450,"article_rounded":210},"1583db1a-ef83-4df3-9668-330118ea642a",{"type":345,"content":803},[804,809],{"type":360,"attrs":805,"content":806},{"level":362,"textAlign":207},[807],{"text":808,"type":353},"Read more",{"type":367,"content":810},[811,823,833],{"type":370,"content":812},[813],{"type":348,"attrs":814,"content":815},{"textAlign":207},[816],{"text":817,"type":353,"marks":818},"The best restaurants in Copenhagen",[819],{"type":428,"attrs":820},{"href":821,"uuid":822,"anchor":207,"target":669,"linktype":28},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Frestaurants-copenhagen","3cde5729-19d3-47c3-bbc8-fbcf33c49702",{"type":370,"content":824},[825],{"type":348,"attrs":826,"content":827},{"textAlign":207},[828],{"text":829,"type":353,"marks":830},"The Meatpacking District in Copenhagen",[831],{"type":428,"attrs":832},{"href":667,"uuid":668,"anchor":207,"target":669,"linktype":28},{"type":370,"content":834},[835],{"type":348,"attrs":836,"content":837},{"textAlign":207},[838],{"text":839,"type":353,"marks":840},"The six best bakeries in Copenhagen",[841],{"type":428,"attrs":842},{"href":843,"uuid":844,"anchor":207,"target":669,"linktype":28},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fsix-best-bakeries","e05ed966-a725-478c-b7fd-34dd1a7a3f01",[],{"_uid":847,"theme":14,"author":14,"component":848,"author_name":14,"author_text":14,"author_image":849,"section_overline":850,"facebook_share_link":851,"instagram_share_link":852},"387988cd-2786-4922-957b-169522a36119","ArticleFooter",{"id":207,"alt":207,"name":14,"focus":207,"title":207,"filename":14,"copyright":207,"fieldtype":16},"God nordlysjakt",{"id":14,"url":14,"linktype":28,"fieldtype":29,"cached_url":14},{"id":14,"url":14,"linktype":28,"fieldtype":29,"cached_url":14},{"_uid":854,"card_type":855,"component":856,"filter_by":857},"0e2cc90f-7dae-4ff9-8964-93ea050b5679","historier som gir deg reiselyst","PaginatedArticles",{"_uid":858,"plugin":859,"values":860},"a3592eeb-073c-4f30-82c7-068d60ea5a4f","storyblok-tags-select",[861,862,863],"Opplevelser","Norden","Nordlys","Article",{"id":14,"alt":330,"name":14,"focus":14,"title":327,"width":331,"height":332,"source":333,"filename":309,"copyright":333,"fieldtype":16,"meta_data":866,"is_external_url":210},{"alt":330,"title":327},"smorrebrod-copenhagen","en-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fsmorrebrod-copenhagen","2026-10-09",-430,[872,327,131],"City",178504602458572,"e13c489c-a8eb-4b45-aa31-67ee2723cd19","2026-10-09T08:00:00.000Z",[]]