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If you book through them, Picolo may earn a small commission at no extra cost to you.",{"type":362,"attrs":363,"content":365},"heading",{"level":364,"textAlign":17},2,[366],{"text":367,"type":355},"Short answer: where to eat in Copenhagen",{"type":369,"content":370},"bullet_list",[371,384,395,406],{"type":372,"content":373},"list_item",[374],{"type":350,"attrs":375,"content":376},{"textAlign":17},[377,382],{"text":378,"type":355,"marks":379},"First time in the city:",[380],{"type":381},"bold",{"text":383,"type":355}," Vækst, modern Nordic food around a greenhouse in the Latin Quarter.",{"type":372,"content":385},[386],{"type":350,"attrs":387,"content":388},{"textAlign":17},[389,393],{"text":390,"type":355,"marks":391},"Classic Danish lunch:",[392],{"type":381},{"text":394,"type":355}," Schønnemann, serving smørrebrød since 1877.",{"type":372,"content":396},[397],{"type":350,"attrs":398,"content":399},{"textAlign":17},[400,404],{"text":401,"type":355,"marks":402},"The Meatpacking District:",[403],{"type":381},{"text":405,"type":355}," Kødbyens Fiskebar for seafood and Hija de Sanchez for tacos.",{"type":372,"content":407},[408],{"type":350,"attrs":409,"content":410},{"textAlign":17},[411,415],{"text":412,"type":355,"marks":413},"The big occasion:",[414],{"type":381},{"text":416,"type":355}," Kadeau in Christianshavn, awarded three Michelin stars in 2026.",{"type":350,"attrs":418,"content":419},{"textAlign":17},[420],{"text":421,"type":355},"We have checked that every restaurant on this list is open in autumn 2026, and the list was last updated in October 2026.",{"type":362,"attrs":423,"content":425},{"level":424,"textAlign":17},3,[426],{"text":427,"type":355},"Stay in the heart of the food scene",{"type":350,"attrs":429,"content":430},{"textAlign":17},[431,435,437],{"text":432,"type":355,"marks":433},"Next to Vækst:",[434],{"type":381},{"text":436,"type":355}," Boutique Hotel SP34 in the Latin Quarter. ",{"text":438,"type":355,"marks":439},"See rooms at Hotel SP34",[440],{"type":441,"attrs":442},"link",{"href":443,"uuid":17,"anchor":17,"target":444,"linktype":445},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fhotel-sp34-by-br-chner-hotels-k-benhavn-danmark.YVQ3Gzi","_blank","url",{"type":350,"attrs":447,"content":448},{"textAlign":17},[449,453,455],{"text":450,"type":355,"marks":451},"By Nyhavn:",[452],{"type":381},{"text":454,"type":355}," Hotel Sanders, a short walk to Christianshavn. ",{"text":456,"type":355,"marks":457},"See rooms at Hotel Sanders",[458],{"type":441,"attrs":459},{"href":460,"uuid":17,"anchor":17,"target":444,"linktype":445},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fhotel-sanders-k-benhavn-danmark.xn2iRFQ",{"type":350,"attrs":462,"content":463},{"textAlign":17},[464,468,470],{"text":465,"type":355,"marks":466},"By the Meatpacking District:",[467],{"type":381},{"text":469,"type":355}," Manon Les Suites Guldsmeden, with a pool under a glass roof. ",{"text":471,"type":355,"marks":472},"See rooms at Manon Les Suites",[473],{"type":441,"attrs":474},{"href":475,"uuid":17,"anchor":17,"target":444,"linktype":445},"https:\u002F\u002Fno.hotels.com\u002Faffiliates\u002Fmanon-les-suites-guldsmeden.CbkIf9b",[],"0","BodyBlock",{"_uid":480,"body":481,"card":584,"layout":477,"component":478,"article_rounded":87},"73f9cd97-4baf-45e3-8349-196a3a705f72",{"type":347,"content":482},[483,488,493,508,517,522,527,535,540,545,553,558,563,571],{"type":362,"attrs":484,"content":485},{"level":364,"textAlign":17},[486],{"text":487,"type":355},"The city centre and the Latin Quarter",{"type":362,"attrs":489,"content":490},{"level":424,"textAlign":17},[491],{"text":492,"type":355},"1. Vækst: the greenhouse",{"type":350,"attrs":494,"content":495},{"textAlign":17},[496,498,506],{"text":497,"type":355},"A two-storey greenhouse stands in the middle of the restaurant, and vegetables lead the menu without banishing meat and fish. Vækst is part of the Cofoco group, known for good food at moderate prices. Read our own review of ",{"text":499,"type":355,"marks":500},"Vækst in Copenhagen",[501],{"type":441,"attrs":502},{"href":503,"uuid":504,"anchor":17,"target":505,"linktype":29},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fvaekst-modern-nordic","84db9bb1-dce8-4fee-8c4a-7fdfe3b96241","_self",{"text":507,"type":355},".",{"type":350,"attrs":509,"content":510},{"textAlign":17},[511,515],{"text":512,"type":355,"marks":513},"Good to know:",[514],{"type":381},{"text":516,"type":355}," Sankt Peders Stræde 34. Best for: your first night in town.",{"type":362,"attrs":518,"content":519},{"level":424,"textAlign":17},[520],{"text":521,"type":355},"2. Schønnemann: smørrebrød since 1877",{"type":350,"attrs":523,"content":524},{"textAlign":17},[525],{"text":526,"type":355},"Rye bread baked on site, herring, smoked eel and a cabinet of schnapps from floor to ceiling. Schønnemann only opens for lunch, and tables go quickly.",{"type":350,"attrs":528,"content":529},{"textAlign":17},[530,533],{"text":512,"type":355,"marks":531},[532],{"type":381},{"text":534,"type":355}," Hauser Plads 16. Book well ahead. Best for: a classic Danish lunch.",{"type":362,"attrs":536,"content":537},{"level":424,"textAlign":17},[538],{"text":539,"type":355},"3. Aamanns 1921: modern smørrebrød",{"type":350,"attrs":541,"content":542},{"textAlign":17},[543],{"text":544,"type":355},"Here the open sandwich gets a lighter, modern twist, with seasonal produce and house-made toppings, in an elegant room in the centre.",{"type":350,"attrs":546,"content":547},{"textAlign":17},[548,551],{"text":512,"type":355,"marks":549},[550],{"type":381},{"text":552,"type":355}," City centre. Best for: lunch with friends or colleagues.",{"type":362,"attrs":554,"content":555},{"level":424,"textAlign":17},[556],{"text":557,"type":355},"4. Selma: smørrebrød with a Swedish twist",{"type":350,"attrs":559,"content":560},{"textAlign":17},[561],{"text":562,"type":355},"Chef Magnus Pettersson serves modern open sandwiches at lunch and a tasting menu in the evening, in a small restaurant near Torvehallerne.",{"type":350,"attrs":564,"content":565},{"textAlign":17},[566,569],{"text":512,"type":355,"marks":567},[568],{"type":381},{"text":570,"type":355}," Rømersgade. Best for: an informal lunch that surprises.",{"type":350,"attrs":572,"content":573},{"textAlign":17},[574,576,583],{"text":575,"type":355},"For more on the Danish lunch, read our guide to ",{"text":577,"type":355,"marks":578},"smørrebrød in Copenhagen",[579],{"type":441,"attrs":580},{"href":581,"uuid":582,"anchor":17,"target":505,"linktype":29},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fsmorrebrod-copenhagen","081470db-9a7a-4951-b589-9e382c6656c1",{"text":507,"type":355},[],{"_uid":586,"body":587,"card":630,"layout":477,"component":478,"article_rounded":87},"09d10552-5d4a-4e3f-8864-9643f7d5fcda",{"type":347,"content":588},[589,594,599,604,612,617,622],{"type":362,"attrs":590,"content":591},{"level":364,"textAlign":17},[592],{"text":593,"type":355},"Nørrebro and Vesterbro",{"type":362,"attrs":595,"content":596},{"level":424,"textAlign":17},[597],{"text":598,"type":355},"5. Høst: Nordic food in an award-winning room",{"type":350,"attrs":600,"content":601},{"textAlign":17},[602],{"text":603,"type":355},"Raw brick walls, old wooden tables and an interior that has won international design awards. Høst is also part of Cofoco, serving a Nordic menu at an affordable price.",{"type":350,"attrs":605,"content":606},{"textAlign":17},[607,610],{"text":512,"type":355,"marks":608},[609],{"type":381},{"text":611,"type":355}," Nørre Farimagsgade. Best for: a date.",{"type":362,"attrs":613,"content":614},{"level":424,"textAlign":17},[615],{"text":616,"type":355},"6. Cofoco: where it all began",{"type":350,"attrs":618,"content":619},{"textAlign":17},[620],{"text":621,"type":355},"The group’s first restaurant opened in Vesterbro in 2004, with a set menu at a price that surprised the city. The concept is the same today.",{"type":350,"attrs":623,"content":624},{"textAlign":17},[625,628],{"text":512,"type":355,"marks":626},[627],{"type":381},{"text":629,"type":355}," Abel Cathrines Gade in Vesterbro. Best for: a good dinner on a budget.",[],{"_uid":632,"image":633,"theme":16,"author":16,"component":640,"caption_text":641,"caption_title":16,"image_caption":641},"db9184b6-cf49-453e-9c11-d1a0ccc5a5a8",{"id":16,"alt":634,"name":16,"focus":16,"title":635,"width":636,"height":637,"filename":638,"copyright":15,"fieldtype":19,"meta_data":639,"is_external_url":87},"Colourful facades and old sailing ships in Nyhavn, Copenhagen","Nyhavn, Copenhagen",6720,4480,"https:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Ffetch\u002Fv1695032322\u002Fhttps:\u002F\u002Fres.cloudinary.com\u002Fpicolo\u002Fimage\u002Fupload\u002Fv1666081726\u002FPicolo\u002FCity\u002FCopenhagen\u002Fcopenhagen_nyhavn__World_Mappers__world_mappers_uezjeh.jpg",{"alt":634,"title":635},"FullImage","Nyhavn. Photo: Picolo",{"_uid":643,"body":644,"card":706,"layout":477,"component":478,"article_rounded":87},"3248997c-e633-4fef-a115-d2919df40f61",{"type":347,"content":645},[646,651,656,661,666,674,679,684,692],{"type":362,"attrs":647,"content":648},{"level":364,"textAlign":17},[649],{"text":650,"type":355},"The Meatpacking District",{"type":350,"attrs":652,"content":653},{"textAlign":17},[654],{"text":655,"type":355},"Behind the central station, the old slaughterhouse district, Kødbyen, is now full of restaurants, bars and breweries in white brick buildings. Arrive early in the evening and wander from place to place.",{"type":362,"attrs":657,"content":658},{"level":424,"textAlign":17},[659],{"text":660,"type":355},"7. Kødbyens Fiskebar: seafood in an old cold store",{"type":350,"attrs":662,"content":663},{"textAlign":17},[664],{"text":665,"type":355},"Oysters, fresh fish and a long aquarium behind the bar. It is one of the city’s most popular restaurants, and one of its best-value places for seafood.",{"type":350,"attrs":667,"content":668},{"textAlign":17},[669,672],{"text":512,"type":355,"marks":670},[671],{"type":381},{"text":673,"type":355}," Flæsketorvet 100. Book at weekends. Best for: a group of friends.",{"type":362,"attrs":675,"content":676},{"level":424,"textAlign":17},[677],{"text":678,"type":355},"8. Hija de Sanchez: tacos from a former Noma chef",{"type":350,"attrs":680,"content":681},{"textAlign":17},[682],{"text":683,"type":355},"Rosio Sanchez was a pastry chef at Noma and now makes some of Europe’s most talked-about tacos, with masa she makes herself. You will find the taqueria both in the Meatpacking District and in Torvehallerne.",{"type":350,"attrs":685,"content":686},{"textAlign":17},[687,690],{"text":512,"type":355,"marks":688},[689],{"type":381},{"text":691,"type":355}," Slagterboderne in Kødbyen. Best for: a quick, cheap lunch.",{"type":350,"attrs":693,"content":694},{"textAlign":17},[695,697,704],{"text":696,"type":355},"Read our full guide to ",{"text":698,"type":355,"marks":699},"the Meatpacking District",[700],{"type":441,"attrs":701},{"href":702,"uuid":703,"anchor":17,"target":505,"linktype":29},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fmeatpacking-district-kodbyen","f053d496-b00a-4422-8494-3b4b06edf587",{"text":705,"type":355},", with more restaurants and bars.",[],{"_uid":708,"body":709,"card":765,"layout":477,"component":478,"article_rounded":87},"74dfc722-85ea-4251-ab8c-e06505c5ac75",{"type":347,"content":710},[711,716,721,726,734,739,744,752],{"type":362,"attrs":712,"content":713},{"level":364,"textAlign":17},[714],{"text":715,"type":355},"Christianshavn",{"type":362,"attrs":717,"content":718},{"level":424,"textAlign":17},[719],{"text":720,"type":355},"9. Barr: the North Sea on a plate",{"type":350,"attrs":722,"content":723},{"textAlign":17},[724],{"text":725,"type":355},"Schnitzel, sausages, beer and schnapps in a wood-panelled room. Barr is part of the Noma family and serves food from the countries around the North Sea.",{"type":350,"attrs":727,"content":728},{"textAlign":17},[729,732],{"text":512,"type":355,"marks":730},[731],{"type":381},{"text":733,"type":355}," Christianshavn. Best for: a relaxed dinner with beer.",{"type":362,"attrs":735,"content":736},{"level":424,"textAlign":17},[737],{"text":738,"type":355},"10. Kadeau: three stars from Bornholm",{"type":350,"attrs":740,"content":741},{"textAlign":17},[742],{"text":743,"type":355},"In 2026 Kadeau was promoted to three Michelin stars. The kitchen sources most of its produce from Bornholm, and the menu follows the island’s seasons.",{"type":350,"attrs":745,"content":746},{"textAlign":17},[747,750],{"text":512,"type":355,"marks":748},[749],{"type":381},{"text":751,"type":355}," Wildersgade in Christianshavn. Book well ahead. Best for: the very big occasion.",{"type":350,"attrs":753,"content":754},{"textAlign":17},[755,757,764],{"text":756,"type":355},"See every starred restaurant in our guide to ",{"text":758,"type":355,"marks":759},"Michelin restaurants in Copenhagen 2026",[760],{"type":441,"attrs":761},{"href":762,"uuid":763,"anchor":17,"target":505,"linktype":29},"\u002Fen-gb\u002Fpicolo\u002Fdestinations\u002Feurope\u002Fdenmark\u002Fcopenhagen\u002Fmichelin-restaurants-copenhagen","cb89bad2-8bb1-4ca0-a15e-3b5738fd0233",{"text":507,"type":355},[],{"_uid":767,"body":768,"card":886,"layout":477,"component":478,"article_rounded":87},"85c1fc2c-2989-475d-9470-6c589ae1f3c7",{"type":347,"content":769},[770,775,780,785,790,795,808,813,818,829,834,839,850,855,860,873],{"type":362,"attrs":771,"content":772},{"level":364,"textAlign":17},[773],{"text":774,"type":355},"Torvehallerne: when you just want a taste",{"type":350,"attrs":776,"content":777},{"textAlign":17},[778],{"text":779,"type":355},"Two glass halls by Nørreport filled with stalls for fish, cheese, smørrebrød, coffee and pastries. 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Kadeau is the city’s newest three-star restaurant, Vækst and Høst are good, affordable Nordic restaurants, and Schønnemann is the classic for smørrebrød.",{"type":362,"attrs":947,"content":948},{"level":424,"textAlign":17},[949],{"text":950,"type":355},"Where can you eat cheaply in Copenhagen?",{"type":350,"attrs":952,"content":953},{"textAlign":17},[954],{"text":955,"type":355},"In the Meatpacking District, at Torvehallerne and at the Cofoco restaurants, which serve set menus at moderate prices.",{"type":362,"attrs":957,"content":958},{"level":424,"textAlign":17},[959],{"text":960,"type":355},"Do you need to book restaurants in Copenhagen?",{"type":350,"attrs":962,"content":963},{"textAlign":17},[964],{"text":965,"type":355},"Yes, at the popular places. 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